Meat can become more delicious with Manna’s ripen systems

The HESSED go forth into the world to offer an enjoyable and enriching life by more and more customers in the wider world. HESSED is more than 40 years manufacturing, machinery, refrigeration equipment, distribution and service business has been pushed step by step build the capacity to become a global company.

Now the challenge towards the global leader in Asia based on its strong competitive advantage and new confidence.

HESSED while steadily diversified its business since the establishment of the Central Refrigeration Ind. For 40 years as electronics, machinery, distribution, equipment, etc. have contributed to improving national economic development and the quality of customer life.

A qualified human resources is based on the ambition and passion is the driving force behind business growth.

MANNA SMA888-SCR I SMA777-SCR

Manna has a unique function, making it different from other ripen systems! Meat can become more delicious with Manna.

SMA888-SCR Maximum Capacity: 1,040 L Four compartments for meat ripen

•         External Measurement- 1. 260 (width) x 800 (length) x 1,880 (height)

•         Internal Capaaty: 1.040 L (4 compartments for meat ripen)

•         Condenser wore condenser

•         Power 115 V 60 Hz Single Phase

•         Insulation- rigid polyurethane foam spray

•         Shelves- P E -coated multsayer shelves

SMA777-SCR Maximum Capacity: 560 L Medium-sized refrigerator with two compartments for meat ripen

•         External Measurement 850 (vAdth) x 750 (length) x 1.880 (height)

•         Internal Capaoty. 560 L (Mt compartments for meat ripen) . Condenser we condenser

•         Pcnver. 115 V 60 Hz single phase

•         Insulation. Rig4 polyurethane foam spray

•         Shelves. P.E.-coated multriayer shelves

Beef ripen

With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20-30 days. It only becomes aged with its natural juices captured inside. Thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin fore shank and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna System's 1-3-week ripen process. Based on the sensory test results for aged meat. The meat improved In terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors.

Hessed, the nation’s only meat ripen refrigerator that makes meat taste more delicious. We are a leading Dry aging fridge/ Beef Aging Fridge Supplier in Korea. Have look at on our various refrigerator by visiting our website.